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Store Events - March 29, 1:00 p.m.
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Time: Saturday, March 29, 2008 1:00 p.m.
Location: Prairie Grass, 601 Skokie Blvd, Northbrook, IL 60062
Title of Event: BILL KURTIS
Luncheon at Prairie Grass with
BILL KURTIS, media personality and owner of the Tall Grass Beef Company in Kansas, where he grew up. Kurtis presents his new book, The Prairie Table Cookbook, telling the story of today’s beef revolution in historical and modern recipes. Lunch buffet features Tall Grass beef dishes created by Chefs Sarah Stegner and George Bumbaris. For reservations ($35), call 847 205-4433.
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The Prairie Table Cookbook
by
Kurtis, Bill
Format: Hardcover (Cloth)
Price:
$29.95
Published: Sourcebooks, 2007
Inventory Status: Usually Ships in 1-5 days
The Prairie Table Cookbook provides both a fascinating history book and functional cookbook of great tasting recipes
Tallgrass Beef represents a return to ?classic? ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food is increasing 20 percent per year, and Tallgrass itself is growing 20 percent each month.
The Prairie Table Cookbook will immerse readers in the cowboy's world, with anecdotes, letters and photographs
from the heyday of the Kansas cattle trade. Historical recipes ?from the trail? sit next to their modern equivalents, using Tallgrass Beef. Celebrity chefs, such as Rick Bayless of Frontera Grill, supply their favorite recipes and insights about the grass-fed beef movement.
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